National Biscuit Day is celebrated on May 29th. This is a Peaches And Cream Pull Apart Biscuits Recipe. The recipe is on the Betty Crocker website. You can see the recipe in this post, too.
Peaches And Cream Pull Apart Biscuits
This is a recipe for Peaches And Cream Pull Apart Biscuits from the Betty Crocker website. The recipe is made with fresh ripe peaches and Bisquick. The recipe makes 15 servings. You can see the recipe on this website in the post and there’s a link to the recipe on the Betty Crocker website. Click the Peaches And Cream Pull Apart Biscuits image or the link to see the recipe on the Betty Crocker website.
Peaches And Cream Pull Apart Biscuits Recipe On Betty Crocker Website
Prep Time 20 Minutes Total Time 40 Minutes
Peaches are an ideal ingredient for baking, and they’re the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.
by Stacey Little
3 cups Original Bisquick™ mix
1/4 cup granulated sugar
2 ripe peaches, peeled, pitted and coarsely chopped
3 tablespoons butter, melted
1 cup whipping cream
4 cups powdered sugar
Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10×7-inch rectangle about 1-inch thick.
Using pizza cutter or large knife, score dough to make 15 biscuits.
Bake 15 to 17 minutes or until biscuits are golden brown.
To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.